Biggest private longleaf forests in Virginia

Everything I can do, Bill Owens can do better, at least when we are talking about longleaf pine in Virginia. This is all to the good, since we all benefit from the good works of others. Bill has a lot more acreage in general, a lot more acreage in longleaf (his land comprises around 20% of ALL Virginia longleaf on private land) and yesterday I attended a program commemorating his committing more than 1500 acres to stewardship for the Nature Conservancy.
Fire in the forest can be good
We started with a field demonstration of fire in longleaf forests. People who know me are bored when I say it, but I need to repeat anyway. Longleaf is a fire dependent species. The first English colonists found vast and generally wide-open forests of longleaf.  Judging from the remnants we see today, they were forests of remarkable beauty and diversity.  They harvested the big trees. This was our founding forest, the forests that first built what became the United States of America.  Trees are a renewable resource, but the colonists did a couple things that prevented regeneration of longleaf forests – they introduced free-range pigs that rooting up longleaf seedlings (the pigs especially liked the longleaf because of their bigger roots) and they excluded fire. They just didn’t understand.
Fire was a regular feature in pre-settlement Virginia pinelands. Some were set off by lighting, more often it was Native Americans who set fires.  Virginia was not a wilderness. It was a landscape managed by humans, with fire as their most potent tool. Fire passed through Virginia pine forests every 3-5 years, more frequently in some other areas of the south. These were low intensity fires, surface fires that pruned the lower branches but did not reach into the crowns, as you see in my first picture. They burned brush and litter, but rarely killed mature trees. This was an ecologically beneficial fire (not like those we read about in California that result from poor land management, but that is a different story.)
Bringing fire back
Virginia Department of Forestry, US Fish and Wildlife, TNC, Longleaf Alliance, NRCS and lots of private landowners, me among them, are trying to reintroduce ecologically beneficial fire to the commonwealth. It a deeply cooperative endeavor.
The ecological benefits of fire are obvious to scientists who study fire and practitioners who use it to improve forest health and wildlife habitat, but setting the woods on fire is not an easy sell to a general public that grew up with Smokey Bear’s messages and images of fire destroying forests and homes. As I am writing this, I am listening to reports of dangerous fires in California. Fire is the enemy, according to most people. If nothing else, they dislike the smoke and disturbance. To this there are two responses.
— Re the problems of fire – fire is an unavoidable and natural part of nature. If we do not choose a good time to set off the fire, nature will give it to us in the worst times. And if we exclude small fires, we will get big ones. This is history and the present, as we hear about every year.
–Re disturbing nature – nature is always disturbed.  It is how nature works, always becoming never arriving. We call that natural change.  Embrace impermanence. It must be welcomed. We can benefit if we understand and flow with natural processes. We can multiply our choices working with nature or we can be dragged painfully along in ignorance & against our will. In either case, we are going.
You can tell which I advocate.  Living within natural processes brings freedom and contentment.  Fighting them brings frustration and ruin.  A life spent trying to understand, or maybe perceive natural processes in meaningful. But I am drifting from my story.
Returning to the Owen story
Bill Owen’s generosity was commemorated with a reception at the Petersburg Country Club. Among the speakers were Reese Thompson from Longleaf Alliance. He is the one who “invented” Burner Bob, a giant bobwhite quail that promotes prescribed fire in the forests the way Smokey Bear told us to avoid wildfire. Bettina Ring, Virginia Secretary of Agriculture and Forestry and previous Virginia State Forester. She pointed out that agriculture is Virginia’s leading industry and forestry is number three, after tourism. Brian Van Eerden from TNC opened and closed the ceremony.

My first picture shows the fire in the forest. Next is what it looks like unburned for only a little more than a year. The stuff accumulates. Picture #3 is me and Burner Bob, followed by NRCS and TNC explaining longleaf ecology and programs available to landowners. Next is the ceremony at Petersburg Country Club. The penultimate picture shows a special longleaf beer and the final picture shows some of my bald cypress on the Freeman place. They are easy to see with their fall colors. I have trimmed around them so that they will not be killed by the fire we plan for this winter.

Brush cutting

Chrissy jokes that I talk so much about my brush cutter that I like it better than I like her. Of course, that sure is not true. You can see all the pictures of Chrissy that I proudly post on Facebook. However … the cutter is looking good and I did take it down to the farms, bought it several drinks, gas not beer, as you see in the first two pictures.  

I spent the day cutting paths and cutting around the longleaf that I could find on Brodnax. There are lots of them on the slopes facing north and east, likely because the dirt there did not dry out as much, but there are not many in some sections. Besides the drier conditions, I think that the bramble over topped some.   As I wrote elsewhere, I learned a few things from this experience and will apply them on Freeman. On the other hand, I cannot go back in time, so I have to adapt from now. I plan to fill in with loblolly and oak.   As I wrote, first two pictures are cutter related. Next is the 2016 loblolly at end of the day, followed by the scene of the longleaf field. I took both from the ten foot tower that the hunt club put there. Last is some of the places were there are lots of longleaf. If only it was like that more generally.

2019 update on Brodnax plan

Keeping up with our plans for our forests.
Tract 1
Acres: 20
Forest Type: Longleaf pine
Species Present: Loblolly & longleaf pine, ailanthus, American sycamore, sweet gum, yellow poplar, eastern red cedar, hackberry, shortleaf pine, Virginia pine, mockernut hickory, white oak, chestnut oak, black oak, green ash, mulberry, sassafras, black cherry, persimmon, holly, black locust, blackgum, and red maple.
Age: Longleaf pine planted 2016. Volunteers of other species same time.
Size: Planted 2016. Currently small
Quality: good. IMO a little thin with longleaf.
Trees/acre: Thinly stocked for our management objectives, but enough, since we want to allow growth of grass and forbs.
Growth Rate: excellent.
Recommendations:
The vegetative nature of this parcel provides benefits to wildlife due to the diversity of ground covers and understories. We plan to:

  • Do understory burns every 2-4 years. This will over time make the stand more exclusively longleaf
  • Create field borders on this parcel
  • Maintain and enhance diverse and native ground covers

2019 observations and actions
Tract became overgrown with brambles and hardwood brush, a lot of redbud very aggressive. I made paths with my cutter and looked for longleaf.  I found that the site is insufficiently stocked with longleaf. My guess is that it results from too low survival rate after planting and competition, even though we did release spray and burning in fall of 2017.  The task of trimming around the extant longleaf is labor intensive, but I had the tool and time, so I did it.  It is, however, clear that even if all the longleaf survive, there will never be enough of them to dominate the site.
My new plan is to diversify the tracts with oak and super loblolly.  The oaks will be a mix between natural regeneration and an experiment with 150 acorns I gathered under a magnificent bur oak near the Capitol. I have cleared brush and planted the acorns. See if they grow.  I am also letting the nearby oaks seed in.  I have ordered a thousand “super” loblolly and I will put them in the rows where longleaf woulda/shoulda been. I figure that the longleaf head start will make them about the same size at first thinning.
Tract 2
Acres: 30
Forest Type: Loblolly pine planted 2016
Species Present: Longleaf & loblolly pine, sumac, some oak, ailanthus, American sycamore, sweet gum, yellow poplar, eastern red cedar, hackberry, shortleaf pine, Virginia pine, mockernut hickory, white oak, chestnut oak, black oak, green ash, mulberry, sassafras, black cherry, persimmon, holly, black locust, black gum, and red maple.
Age: Planted in 2016
Size: Tallest around 8 feet high in 2018
Quality: Excellent
Trees/acre: Adequately stocked. Trees are widely spaced on purpose to allow wildlife and understory growth
Growth Rate: Excellent
Recommendations:
Parcel will be burned o/a 2021, a cool season fire to clear hardwood and thin volunteer loblolly. Density will be maintained low enough to allow growth of forbs and grass for wildlife habitat.
2019 observations and actions
The trees are doing very well on most of the tract.  In some places, however, they are overgrown with hardwood competition, especially gum, poplar and redbud.  The redbud is a surprising competitor. I just never thought about it, but it has formed tight thickets that are shading out everything else.  I have been doing “touchup” with my cutter, knocking down the thickets.  I figure this will give the loblolly the advantage they need to get above the redbud, which can then form the pleasant understory.
Tract 3 a, b & c
Acres: 45
Forest Type: Loblolly & longleaf pine.
Species Present: Loblolly and longleaf pine, ailanthus, American sycamore, sweet gum, yellow poplar, eastern red cedar, hackberry, shortleaf pine, Virginia pine, mockernut hickory, white oak, chestnut oak, black oak, green ash, mulberry, sassafras, black cherry, persimmon, holly, black locust, blackgum, and red maple.
Age: Loblolly planted 1992. Longleaf pine planted 2018/19
Size: chip and saw to sawtimber, loblolly; longleaf are seedlings
Quality: excellent
Trees/acre: Adequately stocked, although purposely thinner than standard management due to our desire to maintain wildlife habitat.
Growth Rate: Excellent
Recommendations:
Tract a, b & c will be burned in alternatively to create and maintain wildlife habitat and maintain a fire regime more like pre-settlement patterns in Virginia. This tract also includes pollinator habitat planted in 2018 along the edges. We hope and expect this to seed into the sunny forest.
2019 observations & actions
The growing season fire of May 2018 on tract 3a killed about two dozen trees.  I left them as snags for wildlife and planted some longleaf underneath. I have also been in with my cutter, knocking down hardwood except for oak.  The fire did a good job of cleaning up the understory.
The dormant season fire on February 2019 on 3c was nearly perfect.  I have some oak regeneration in the understory and will be on the look out to protect them, but I have done nothing besides observe.
Mixed results with pollinator habitat.  We planted around five acres along the edges in 2018. Some came back in 2019, but not as profusely as I would like.  I will plant in some patches in spring 2020
 Tract 4 a, b & c
Acres: 24
Forest Type: Loblolly pine.
Species Present: Loblolly and longleaf pine, ailanthus, American sycamore, sweet gum, yellow poplar, eastern red cedar, hackberry, shortleaf pine, Virginia pine, mockernut hickory, white oak, chestnut oak, black oak, green ash, mulberry, sassafras, black cherry, persimmon, holly, black locust, blackgum, and red maple.
Age: Loblolly planted 2007
Size: mostly pulp; some chip and saw
Quality: excellent
Trees/acre: Adequately stocked, maybe even a bit too tight. Shade does not allow much to grow on the ground under the trees.
Growth Rate: Excellent
Recommendations:
Tract a, & c will be burned in alternatively to thin in lieu of pre-commercial thinning. Track 4b will be left unburned as a control plot
2019 observations and actions
I walked around the tract but saw nothing useful to do.  There are some vines growing into the trees and if I have extra time (unlikely) I can do in and knock some of them down, but the site is well stocked, and the canopy has closed.  Wait for first thinning.
 PARCEL SMZ
Acres: 18
Forest Type: Mixed hardwoods and pine.
Species Present: Loblolly pine, ailanthus, American beech, American sycamore, sweet gum, yellow poplar, eastern red cedar, hackberry, shortleaf pine, Virginia pine, mockernut hickory, white oak, chestnut oak, black oak, green ash, mulberry, sassafras, black cherry, persimmon, holly, black locust, blackgum, and red maple.
Age: 40 to 80+ years
Size: Various sizes including significant saw timber. (10 to 18 inches in diameter)
Quality: Good to excellent
Trees/acre: Adequately stocked
Growth Rate: Good to excellent
Recommendations:
This parcel is in place to protect water quality and to provide wildlife corridors. We will periodically examine the SMZs for invasive species and treat as appropriate. Beyond that, this area will be generally left to natural processes, with interventions only in the case of some sort of disaster, such as fire or particularly violent storms.
2019 observations and actions
I walked through the stands several times. The forests look healthy.  Our February 2019 dormant season prescribed fire backed down through the adjacent SMZ, cleaning up some of the brush and litter and resulting in a little “thinning from below.” We plan to back fire down the other side of the SMZ in winter of 2020.  Periodic burns should have beneficial effects over time.
 
Prepared by: _John Matel____________________________
 
 
Timeline
Year Tract Activity
2018
3a Growing season burn – Done
–3a Understory plant longleaf – Done
2019
–3c dormant season burn – Done
2020
–3b & 4a Winter burn
2021 or 2022 depending on conditions
–1 & 2 Winter burn, maybe whole property
2022
–SMZ Remove invasive species
2023
–3b & c Clear cut harvest
–3a Harvest leaving 8 seed trees per acre
–4a, b & c First thinning to 80 BA
–3 & 4 Spray
2024
–3b & c Plant with Longleaf pine 400/acre
–3a Seed tree regeneration
2025
–1 Winter burn
2028
–1 & 3b & c Winter burn
2030
–4a, b & c Thinning to 50 BA
–3a Harvest seed trees
–1, 2, 3b & c Winter burn
 
This schedule may need to be adjusted depending on financial needs, timber markets, timing of actual harvest, and availability of contractors.

Oak, longleaf and loblolly

I had not planned to stay overnight, but I felt too tired to drive home, so I stayed at Fairfield in Emporia. Not planning to stay, I didn’t have my computer, my phone was almost out of power & I didn’t bring a book, so I just went to sleep at 9pm and got a good night’s sleep.
Early today, I could go out to the farm and work all day w/o getting very tired. I got a lot done, but there is a lot to do.

I looked for and cut around the longleaf on Brodnax. Chrissy says I am praising my cutter too much, but it is great. Unfortunately, there are large areas where the longleaf are just absent.
Too few longleaf

As I have written before, I think they were planted too late in the year, so survival was not great. I think others were killed by the brambles. Anyway, I learned a few things I should have done. Not able to go back in time, however, I have two options and I will exercise both in part.
Oaks fill in
First is to allow oaks to fill in and then favor oaks. I want to have more oaks on the land, so I am cutting around the oaks where there are not many longleaf.
Super trees
The second option is to fill in with “super” longleaf. I ordered 1000 Varietal Loblolly Pine from Arborgen. These are supposed to be the best genetics. I figure that the longleaf have a three-year head start. If these loblolly grow as they say they should, they should end up at about the same in ten years. No matter what, I can see how well they grow.
First picture shows some of the longleaf where there are enough to them. Net is a little longleaf near a burned stump. I just though it was a good picture. Also indicates that the longleaf survived the fire. Picture # 3 is one of the oaks I found and trimmed around. Next is the 2016 loblolly on one side and the 2016 LL on the other. Longleaf are harder to grow. Last are tracks I made w/o noticing on the way to Burger King. I noticed only when I got inside. I guess the clay was on the bottom on my boots and it got loose when I walked across the wet parking lot.

Cutting brush

My right arm and hand, left shoulder and both legs hurt today, but I had fun and did some useful work cutting corridors for the fires we plan this winter. The weather was cool on Saturday and not hot on Sunday, so the work was easier.

I love my new cutting head. It can take down decent sized brush, does wonders on brambles and still get at the grass. The other new thing I got are those ear protectors you see in the picture. I can put the earbuds in under them and listen to my audio books – much better than using earplugs.

My bald cypress are my big concern. They survived the fire of 2017, as I confirmed when I see the black marks on the bottom of their trunks. But conditions have changed in that we harvested the nearby loblolly. This gave the cypress lots of sun, and they are responding wonderfully. It also gave more sun to the grasses, sedge and forbs. They have also grown wonderfully and I am afraid that they will provide more fuel for the fire than the cypress can tolerate. With that in mind, I am cutting corridors and cutting around individual trees. There are only a few dozen of them, so I have the capacity. I plan to set this part of the fire from the corridor, so that the fire will be “tame” here. I am afraid if it picked up momentum, it would be too hot.

You can see the corridors in the pictures below. The big asters are examples of the growth of the wildflowers since the harvest. They are about seven feet high.

The longleaf are supposed to be able to handle the fire. Still, I worry about them. My longleaf are so wonderful, as you see in the picture below. I don’t want to lose any of them, so I am cutting corridors there too, both as places to set off the fire and to provide calming for the fires that hit them.

A big danger is where two fires come together. They shoot up a hot plume that can singe the trees enough to kill them. The corridors should help mitigate this.

I have been consulting with Adam Smith about the fire. We agreed that we can back the fire into the stream management zones. It will be cool enough and probably go out in the SMZ. If it makes it to the water, it will stop there. In any case, it will not be likely to harm any big trees, but will clean up the brush.

After the fire, we will plant longleaf in the clearings.

I was also cutting on Brodnax. I am looking for longleaf we planted in 2016. I am finding some, but not as many as I would like. In the spirit of adaptive management, I am going to plant acorns I recently gathered and see if I can have some oak regeneration. There are also some big white oaks on the edge, so I expect that they will contribute too. I hope to get an oak-pine mix. I think it will be interesting.
Still a lot of work to do. I was happy to have Chrissy along this weekend, but I will probably have to go down alone a few more times before the fires.

Stewardship forest

I took advantage of jet lag and got up at 3:30am, so I got down to the farms about the time the sun came up. It is nice to drive in the very early morning, almost no traffic. I can listen to my audio book w/o having to concentrate on traffic.

Freeman and Brodnax are now officially Stewardship Forests. DoF Adam Smith did the necessary paperwork. The program recognizes that we are managing to increase economic value, while protecting water and air quality, wildlife habitat, and natural beauty. This is how I want to do things anyway, treat my land according to a robust land ethic, but it is nice to be recognized.

First picture shows me on Freeman with the sign and plaque. Adam came by while I was doing some cutting, making paths and trimming around some of the trees in anticipation of our prescribed fire that we plan to do in December. That is why I look a little disheveled. I should have taken off the harness, but just was not paying attention. The second picture shows the flowers in back of me. I noticed that they looked very nice, but that my body and the sign hid them the first time.

Tree farming in Highland County, Virginia

Just getting there
Getting to the Moyers Tree Farm means driving for miles along twisty mountain roads, probably the most convoluted major roads in the Commonwealth of Virginia. They named it Highland County for good reason. If fact, Highland County has the highest average elevation of any county east of the Mississippi. This gives it a New England feel. If you were just set down here w/o orientation, you might think you were in New Hampshire, not Virginia, but Moyers were Virginia Tree Farmers of the year and they hosted their first Virginia Tree Farm landowner dinner at their place. It was worth the drive along those convoluted roads.

Virginia Tree Farmers of the year
The Moyers are superb stewards of their land, as I have written elsewhere. All our tree farm members are good stewards. That is the ticket in. Moyers are a step beyond because of their exceptional commitment and outreach to the community. Ronnie Moyers and his daughter Missy displayed this during the program for about 30 landowners.
Caring for your land is part science, part art & part experience, but all these parts are united by passion. We learn from books. We learn from courses (lots of good and almost free ones offered by Virginia Tech, DoF etc.) and we learn from experience. Most of all, however, we learn from the interaction of all these things with the land we love – think, do, reflect and do something better. There is no shortcut this understanding, but there are ways to get a head start. We can learn from the informed experience of others, and a good way to do this is to at landowner dinners. This one was especially useful.

Maple sugar
We started out at the Moyers’ sugar bush. They have 35 acres of maple trees tapped for maple sugar. Ronnie rigged up a system of tubes that brings the sugar water to the sugar shack, where they boil it down to syrup. The Moyers use traditional methods, i.e. heat, and a traditional fuel source, i.e. wood. Wood is in local surplus these days because of the high ash mortality. Ash makes very good firewood and it is available to anybody willing to get it. Missy emphasized how much wood it takes to do the job. You have to boil 40 gallons of sap to make one gallon of syrup. They have a lot of it stockpiled, as you can see in the picture.
Ways to make syrup
I was unaware that there were other ways to make maple syrup out of maple sap. The new was is by reverse osmosis. Who knew? Missy explained that it is important to them to make it in traditional ways for cultural and aesthetic reasons. How you make something can be as important as what you make. The traditions are important to the community. Virginia is not a big producer of maple syrup. We have plenty of red maples, not as many sugar maples and outside Highland County almost none of them are tapped for sugar. ¬¬little Highland County produces more than half of all Virginia’s maple syrup, but even here it is not major production for supermarkets. Rather, it is more related to what we might call agro-tourism. Missy said that during the maple syrup festival last year, around 4000 visitors came to the Moyers’ sugar shack.
Oak regeneration & Microbiomes
The Moyers farm features several different micro-ecologies short distances up or down the hills. The maples near the top of the hill quickly gives way to oaks a little down. As in many places in Virginia, there is concern about oak regeneration. We are worried about our oaks, and they suffer from oak decline. This is a non-specific ailment. It might be caused by stress of drought, soil compression, or maybe just old age. Trees live a long time, but they do not live forever and as they get older, their resistance to disease and bugs declines.
There was a lot of disturbance and regrowth in Virginia forests 80-150 years ago and a lot of our oaks were born in those times. An oak might live hundreds of years, but just like humans, not all of them make it close to their maximum life spans. You have to know something about the history of the land to understand the current biotic communities.
The oaks moved in as farms were abandoned, but one of the biggest changes came when the chestnut blight wiped out the American chestnut. Chestnuts were a dominant – predominant – species in Virginia west of the Blue Ridge, making up as much as 25% of the total canopy cover. The bight was first detected in North America in 1904. It reached Virginia about ten years later and a little more than ten years after that had killed most of Virginia’s chestnuts. It was a disaster ecologically and economically.
The end of the chestnuts and the start of a novel ecology
It also created an essentially new ecosystem in the span of about two decades. Oaks, hickories and poplars filled in the gaps left by the chestnuts. This is the Virginia forest our generation knew. Maybe this is not equilibrium that will be established. Maybe the oaks are part of transition that, at least in wetter forests will be dominated by red maples, beech and poplar. These kinds of thing play out over decades or even centuries, and it will all be complicated by climate change.
Speaking of chestnuts, they did not die out completely. The blight comes in through cracks in the bark and then kills the tree only to the ground. The roots survive and produce new sprouts, that can grow until they get old enough to get cracks in their bark and they die back. Ronnie found a sprout about 30 feet high. Who knows how long it will persist? The roots are at least a century old.
A new hope for the American chestnut
The blight is always present. It survives in beech and oak trees. It infects but does not kill them or cause them any significant harm in general. Beech, oak and chestnut are related species. Scientists have isolated the gene that allows for survival and researchers at State University of New York, Environmental Science and Forestry (SUNY ESF) have developed a trans genetic chestnut that has all the characteristics of the American chestnut with the one difference in the gene that protects it from the blight. This gene will not encourage successful mutation of the blight, since it does not kill the blight, but allows the tree to survive. In some ways, it is arguably a “win” for the blight, since it can continue to survive in chestnut trees w/o killing them – the dream job for a blight.
Golden wing warbler
Our last stop before the tree farm dinner was to look at what the Moyers have done to reestablish habitat for the golden winged warbler. This once-common but now threatened species requires a mixture of openings and old-growth forest. Moyers got a grant from NRCS to harvest a stand of generally less productive chestnut oak and to allow for root sprouts and forbs. Ronnie said the he had hunted in that woods as a boy, decades ago. The trees were mature then and were not much bigger when they were harvested. NRCS grants allow for the harvesting of this sort of timber, which would be marginally profitable or not profitable at all.
The unfortunate part of this initiative is that it may not work because Virginia is only part of the puzzle. The Virginia birds migrate to Columbia & Venezuela in the winter. The population of golden wing warblers in the Great Lakes is a little better off. They winter in the Yucatan. These two populations used to be mixed in North America, but now they are largely separated. How this will affect their genetics and survival is not known. On the plus side, these openings are generally good for wildlife and for regeneration of desirable species like white and red oak. While we hope, and scientists believe, that the initiative will help the golden winged warbler, it has all sorts of collateral benefits.
Good food
After the field day portion of the program, my colleague Glenn Worrell gave a presentation about tree farm and we had a wonderful dinner. Pulled pork is the standard fare at most tree farm and outreach dinners, and I am very fond of pulled pork. At this dinner, however, we had a catered dinner featuring a nice beef with mushrooms, green beans and potatoes, with a cherry cheesecake desert.
People don’t appreciate free
interesting permutation is that these dinners used to be free. We decided to charge $10 as an incentive to get people to come. $10 is not much, but when it was free, we got lots of no-shows. Now most people come. Human nature is funny. Sometime you can get more customers by charging more. People really don’t appreciate free.
I had to get on the road before it got too dark. I failed. It was like playing a video game with the twists and turns illuminated only by the reflectors on the road. Unlike in the video game, however, I would not just come back if I drove off the edge.
My first picture is the sugar bush, followed by the sugar shed with its wood supply. Picture #3 shows Ronnie and daughter Missy at the event. Ronnie’s love of forestry is inspiring. Missy did most of the organizing. Picture #4 shows the lecture on the golden warbler with the golden warbler habitat in the background. Last is a market tree, as least that is what we think it is. We estimate that tree is more than 200 years old. Native Americans used to mark trails and significant places, but bending trees to the ground. Sometimes they would continue to grow even in the supine position.

Burning the turpentine beetles

Our goal was to burn out the area with the turpentine beetles and that we accomplished. The secondary goal of cleaning up brush up to the creek, not so much.

The ground was wet. I thought this was good, since I didn’t want to bake the roots and kill trees. Unfortunately, the vegetation did not carry the fire well. We just gave up burning one of the points we had planned. It was covered in ferns and hog peanuts that just would not cooperate.

Just as well. We plan to do burn the larger area in November or December. If the fire gets into the area we tried to burn, that will be okay. It will back down to the stream. If it does not, that is okay too.

It was interesting to watch the fire behavior. We got a patchy burn, with some places not burned at all. The most interesting visual for me was watching the fire go up the side of a tree following a poison ivy vine. I didn’t think there was much chance that it would get into the tree and that was correct. Poison ivy vines are hairy. That was what was burning. It petered out and the vine fell off.

First picture is me at the fire line. Adam Smith took it. Next is DoF starting fire in the woods. Picture #3 shows my longleaf. I just think they look really good. Next is the bald cypress. I was using my cutter around them, so that we can protect them from fire. Last shows some of the devil’s walking stick, one of my new favored plants.

Hard work on a hot day

Maybe I am just getting too old for all this, but I blame the heat. It got up to 94 degrees today with high humidity. It is hard to work in that. I cut paths for almost four hours and walked with Adam Smith around to check out the fire lines. And I got just exhausted.
I got a new head for my cutting tool, as you can see in the picture. I saw it online. It is great. Unlike the line head, this thing can easily cut brambles and brush. Unlike my circular saw, this thing can easily cut grass and weeds. I was much more efficient. A tank of gas lasts for a little more than an hour. With my other cutting heads I was able to make maybe two complete cut paths before the gas ran out. Today I was able to push through four of them per tank. Sweet. Of course, maybe that is also why I was more tired than usual. The machine is working faster so I am too.

BTW – I cut paths for two reasons. One is to make more effective for us to get around when we do prescribed fire this winter. If the fire starter needs to push through brambles, they cannot move as fast. If the cannot get going fast enough, the fires run too long and get too hot. The other reason is so I can get at and cut the competition for my pines. Often the paths function for both.

My first picture is my cutting tool. Next two are from the end of the day. The picture with the car is what I took from my chair and next is my selfie on my chair, resting. Picture #4 is a path i made last week and last is Loves from the way home. I used to post those pictures each time but I stopped. The reason I stopped was that my phone usually did not take the picture right. It was too fast. The price display move faster than the human eye detects but slow enough that the camera catches it.

My longleaf through the years

I post a lot of pictures of my longleaf, but generally w/o a size comparison, since I am often down there by myself. A selfie would not give the proper perspective. Adam Smith took this picture of me with our longleaf planted in 2012.

The next picture is (maybe) the same tree in 2016. The next two are BOTH from 2015 and the same tree. The little one from April and the bigger one from September same year. The last picture is May 2012. I doubt that is the same tree (could be) but they were all looked the same back then anyway.Notice that the trees change, but I keep the same clothes.

Longleaf is more diverse genetically compared to loblolly. If you plant loblolly, they are all about the same height at the same age and conditions. My longleaf go from a few feet high to around 20 feet that you see in the picture (I am 6’1″ for comparison).

Some people think that is an adaptation to fire. Longleaf are fire adapted, but not all ages are the same. They are most vulnerable when they are about 6′ high. The flames pass over the smaller ones and do not reach the terminal buds on the taller ones, so having various sizes means that some survive. I don’t know that pine trees do all that much thinking, but it could be true.

This makes longleaf harder to grow than Loblolly. You just do not know what to expect from them.  My longleaf are an experiment anyway. They have not been growing in the Virginia piedmont for more than 100 years, and these trees are native of North Carolina. Not sure how they will do.

More likely, I think, is that the loblolly have been bred to be commercial trees for generations. They bred out much of the variation. Who knows?